How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Muffin Pan Rolls?

You need 5 ingredients. The key ingredients include: 2 c. self-rising flour, 4 Tbsp. sugar, 1 pkg. yeast, 4 Tbsp. cooking oil, and more.

Is Muffin Pan Rolls suitable as baking & desserts?

Yes, Muffin Pan Rolls falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Muffin Pan Rolls?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Muffin Pan Rolls Recipe

Name: Muffin Pan Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. self-rising flour; 4 Tbsp. sugar; 1 pkg. yeast; 4 Tbsp. cooking oil; 3/4 c. warm water

Muffin Pan Rolls – a delicious recipe with flour, sugar, yeast, cooking oil, warm water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. self-rising flour
4 Tbsp. sugar
1 pkg. yeast
4 Tbsp. cooking oil
3/4 c. warm water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
627 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Muffin Pan Rolls

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