How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Anchovy Butter?

You need 5 ingredients. The key ingredients include: 1 1/2 sticks (3/4 cup) unsalted butter, softened, 4 teaspoons minced drained bottled capers, 3 flat anchovy fillets, minced and mashed to a paste, 1 garlic clove, minced and mashed to a paste, and more.

Is Anchovy Butter suitable as general?

Yes, Anchovy Butter falls under the General category and is a great choice for this type of meal.

How do I store leftover Anchovy Butter?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Anchovy Butter Recipe

Name: Anchovy Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 sticks (3/4 cup) unsalted butter, softened; 4 teaspoons minced drained bottled capers; 3 flat anchovy fillets, minced and mashed to a paste; 1 garlic clove, minced and mashed to a paste; 2 teaspoons fresh lemon juice

Anchovy Butter – a delicious recipe with unsalted butter, capers, anchovy, garlic, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 sticks (3/4 cup) unsalted butter, softened
4 teaspoons minced drained bottled capers
3 flat anchovy fillets, minced and mashed to a paste
1 garlic clove, minced and mashed to a paste
2 teaspoons fresh lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
342 kcal
Category
General

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Anchovy Butter

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