Snapper Fillets With Herb And Caper Butter

Name: Snapper Fillets With Herb And Caper Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 red snapper fillets; 2 tablespoons oil; seasoned flour; Herb and Caper Butter; 90 g butter, softened; 1 tablespoon finely chopped parsley; 1 tablespoon finely chopped chives; 1 tablespoon drained capers, roughly chopped; 1 garlic clove, finely minced; 2 teaspoons lemon juice

Eats Now Editorial Team · 267 kcal · General

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Snapper Fillets With Herb And Caper Butter – a delicious recipe with red snapper, oil, flour, Caper, butter, parsley. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 red snapper fillets
2 tablespoons oil
seasoned flour
Herb and Caper Butter
90 g butter, softened
1 tablespoon finely chopped parsley
1 tablespoon finely chopped chives
1 tablespoon drained capers, roughly chopped
1 garlic clove, finely minced
2 teaspoons lemon juice

1
Herb and Caper Butter:.
2
Combine all ingredients in a small bowl.
3
Snapper:.
4
Heat oil in a large frying pan.
5
Dust each fillet with seasoned flour and cook 2-3 minutes per side-or until done to your liking.
6
Serve fish at once with the savoury butter.

267

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 red snapper fillets, 2 tablespoons oil, seasoned flour, Herb and Caper Butter, and more.

Yes, Snapper Fillets With Herb And Caper Butter falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
267 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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