Big Batch Preston'S Chili

Name: Big Batch Preston'S Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 green peppers, chopped; 6 lb. hamburger; salt and pepper; 1 (No. 10) can whole tomatoes; 2 onions, chopped; 1/8 c. Worcestershire sauce; 2 Tbsp. celery salt; 2 Tbsp. onion salt; 1 Tbsp. chili powder; 5 c. ketchup; 1/4 c. mustard; 1 (6 lb.) can kidney beans

Eats Now Editorial Team · 1504 kcal · Soups & Stews

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Big Batch Preston'S Chili – a delicious recipe with green peppers, hamburger, salt, tomatoes, onions, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 green peppers, chopped
6 lb. hamburger
salt and pepper
1 (No. 10) can whole tomatoes
2 onions, chopped
1/8 c. Worcestershire sauce
2 Tbsp. celery salt
2 Tbsp. onion salt
1 Tbsp. chili powder
5 c. ketchup
1/4 c. mustard
1 (6 lb.) can kidney beans

1
Brown hamburger. Add green peppers, onions and tomatoes. Simmer for ten minutes.
2
Add the rest of the ingredients.
3
Cover and simmer for 45 minutes.

1504

kcal

Calories

Fat

106

Carbs

123

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 green peppers, chopped, 6 lb. hamburger, salt and pepper, 1 (No. 10) can whole tomatoes, and more.

Yes, Big Batch Preston'S Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1504 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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