Big Batch Nutty Chocolate Fantasy Fudge

1. 1

   Line 13x9-inch pan with foil, with ends of foil extending over sides.

2. 2

   Bring sugar, butter and evaporated milk to full rolling boil in large saucepan on medium heat, stirring constantly.

3. 3

   Cook 7 to 8 min.

4. 4

   or until mixture reaches 234F on candy thermometer, stirring constantly.

5. 5

   Remove from heat.

6. 6

   Add chocolate and marshmallow creme; stir until melted.

7. 7

   Add nuts and vanilla; mix well.

8. 8

   Pour into prepared pan; spread to evenly cover bottom of pan.

9. 9

   Cool completely.

10. 10

    Use foil handles to lift fudge from pan before cutting into 1-inch squares.

* Per serving · 4 servings · Values may vary.

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