How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Big-Batch Jambalaya?

You need 17 ingredients. The key ingredients include: 1 boneless skinless chicken breast, cubed, 3 tablespoons olive oil, divided, 1/2 pound cubed fully cooked ham, 1/2 pound smoked kielbasa or Polish sausage, cubed, and more.

Is Big-Batch Jambalaya suitable as seafood?

Yes, Big-Batch Jambalaya falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Big-Batch Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Big-Batch Jambalaya Recipe

Name: Big-Batch Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 boneless skinless chicken breast, cubed; 3 tablespoons olive oil, divided; 1/2 pound cubed fully cooked ham; 1/2 pound smoked kielbasa or Polish sausage, cubed; 2 medium green peppers, coarsely chopped; 2 medium onions, coarsely chopped; 6 garlic cloves, minced; 2 cans (14-1/2 ounces each) beef broth; 1 can (28 ounces) crushed tomatoes; 1-1/2 cups water; 3/4 cup Dijon mustard; 1/4 cup minced fresh parsley; 2 tablespoons Worcestershire sauce; 1-1/2 to 2 teaspoons cayenne pepper; 1/2 teaspoon dried thyme; 1-1/2 cups uncooked long grain rice; 1 pound uncooked medium shrimp, peeled and deveined

Big-Batch Jambalaya

Eats Now Editorial Team · 767 kcal · Seafood

Big-Batch Jambalaya – a delicious recipe with chicken, olive oil, ham, kielbasa, green peppers, onions. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Big-Batch Jambalaya

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