Big Batch Cowboy Cookies Recipe

Name: Big Batch Cowboy Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. all-purpose flour; 2 c. margarine; 2 c. brown sugar; 2 c. sugar; 4 c. oatmeal; 2 tsp. cinnamon; 4 eggs; 2 tsp. vanilla; 1 1/2 c. chopped pecans; 1 tsp. baking powder; 2 tsp. soda; 1 tsp. salt; 1 lb. chocolate or butterscotch chips or baking M&M's

Servings: persons

4 c. all-purpose flour
2 c. margarine
2 c. brown sugar
2 c. sugar
4 c. oatmeal
2 tsp. cinnamon
4 eggs
2 tsp. vanilla
1 1/2 c. chopped pecans
1 tsp. baking powder
2 tsp. soda
1 tsp. salt
1 lb. chocolate or butterscotch chips or baking M&M's

1
Combine margarine, eggs, brown sugar, sugar and vanilla.
2
Mix well until creamy.
3
Add flour, salt, cinnamon, baking powder and soda that has been sifted together.
4
Mix well.
5
Add oatmeal and mix.
6
Add chips or candies or nuts.
7
Drop by tablespoon onto an ungreased cookie sheet.
8
Bake at 325u00b0 for approximately 15 minutes.

3193

kcal

Calories

112

Fat

505

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 c. all-purpose flour, 2 c. margarine, 2 c. brown sugar, 2 c. sugar, and more.

Yes, Big Batch Cowboy Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Big Batch Cowboy Cookies

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