Easy Sweet Potato (Or Pumpkin) Muffins (Without A Mix!) Recipe

Name: Easy Sweet Potato (Or Pumpkin) Muffins (Without A Mix!)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 cups white whole wheat flour or 1 3/4 cups all-purpose flour; 1 teaspoon cinnamon; 1/2 teaspoon nutmeg (I like fresh ground); 2 teaspoons baking powder; 1/2 teaspoon salt; 1 3/4 cups cooked mashed sweet potato (no added butter or milk) or 1 3/4 cups pumpkin; 1/2 cup vegetable oil (I used avocado oil); 1/2 cup milk (I used almond milk); 1/2 cup honey; 1 teaspoon vanilla (optional); TOPPING; 2 tablespoons turbinado sugar (or other crunchy sugar); 1 teaspoon cinnamon

Servings: persons

1 3/4 cups white whole wheat flour or 1 3/4 cups all-purpose flour
1 teaspoon cinnamon
1/2 teaspoon nutmeg (I like fresh ground)
2 teaspoons baking powder
1/2 teaspoon salt
1 3/4 cups cooked mashed sweet potato (no added butter or milk) or 1 3/4 cups pumpkin
1/2 cup vegetable oil (I used avocado oil)
1/2 cup milk (I used almond milk)
1/2 cup honey
1 teaspoon vanilla (optional)
TOPPING
2 tablespoons turbinado sugar (or other crunchy sugar)
1 teaspoon cinnamon

1
Whisk dry ingredients together.
2
Whisk wet ingredients together.
3
Stir raisins into wet ingredients. (If you use blueberries or nuts, stir them into the dry ingredients.).
4
Combine wet and dry ingredients.
5
Do NOT over mix!
6
Scoop into prepared (either greased or lined) muffin tins.
7
Combine topping ingredients.
8
Sprinkle over muffins.
9
Bake at 400 degrees for 25-30 minutes.

685

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 3/4 cups white whole wheat flour or 1 3/4 cups all-purpose flour, 1 teaspoon cinnamon, 1/2 teaspoon nutmeg (I like fresh ground), 2 teaspoons baking powder, and more.

Yes, Easy Sweet Potato (Or Pumpkin) Muffins (Without A Mix!) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easy Sweet Potato (Or Pumpkin) Muffins (Without A Mix!)

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