How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Big Batch Casserole?

You need 11 ingredients. The key ingredients include: 1 can condensed cream of celery soup, 1/2 c. Miracle Whip salad dressing, 1/4 c. milk, 1/4 c. Kraft grated Parmesan cheese, and more.

Is Big Batch Casserole suitable as seafood?

Yes, Big Batch Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Big Batch Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Big Batch Casserole Recipe

Name: Big Batch Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 can condensed cream of celery soup; 1/2 c. Miracle Whip salad dressing; 1/4 c. milk; 1/4 c. Kraft grated Parmesan cheese; 1 lb. can salmon, drained and flaked; 1 (10 oz.) pkg. frozen peas, cooked; 1 (4 oz.) pkg. noodles, cooked and drained; 1 Tbsp. chopped onion; 2 lb. ground lean beef; 1 2/3 c. Pet evaporated milk (1 tall can); 1 pkg. (2 envelopes) Lipton onion soup mix

Big Batch Casserole – a delicious recipe with condensed cream, Miracle, milk, Parmesan cheese, salmon, frozen peas. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Big Batch Casserole

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