Big Batch Buns

1. 1

   Mix the 1 3/4 cup water, sugar and yeast in a large container and let sit to raise.

2. 2

   Mix the 3/4 cup sugar, dry milk, salt, oil, flour and hot water.

3. 3

   Stir both mixtures together and add flour as needed to make dough that is not sticky. (This will be at least 8 cups, maybe more!).

4. 4

   Kneed for 15 minutes until dough is elastic (this is where the fun family time comes in - let each kid kneed for 5 minutes -- ) Place in a LARGE oiled bowl, cover and place in warm, draft free area to rise. (We always used the large - 32 cup - Tupperware bowl with the lid sealed on. When the lid pops off, it's ready to punch down.).

5. 5

   Punch down and separate, divide and create!

6. 6

   Basic baking instructions are to bake at 350 for 25-30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.