How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Big-Batch Bloody Marys?

You need 10 ingredients. The key ingredients include: 8 cups tomato juice, 1/2 cup lemon juice, 1/4 cup lime juice, 2 tablespoons Worcestershire sauce, and more.

Is Big-Batch Bloody Marys suitable as general?

Yes, Big-Batch Bloody Marys falls under the General category and is a great choice for this type of meal.

How do I store leftover Big-Batch Bloody Marys?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Big-Batch Bloody Marys Recipe

Name: Big-Batch Bloody Marys
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups tomato juice; 1/2 cup lemon juice; 1/4 cup lime juice; 2 tablespoons Worcestershire sauce; 4 teaspoons prepared horseradish, optional; 1 teaspoon celery salt; 1 teaspoon pepper; 1 teaspoon hot pepper sauce; 2 cups vodka; Celery ribs, pickle spears, green and ripe olives, cucumber slices, pickled mushrooms, cubed cheese, beef sticks, cherry tomatoes and/or cocktail shrimp

Try this homemade Big-Batch Bloody Marys recipe the whole family will love. Made with tomato juice, lemon juice, lime juice and Worcestershire sauce. Ea…

This Big-Batch Bloody Marys relies on simple, everyday ingredients such as tomato juice, lemon juice, lime juice and worcestershire sauce. It comes together quickly and makes 4 servings, at about 106 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Big-Batch Bloody Marys

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions