Big-Batch Bloody Marys

Name: Big-Batch Bloody Marys
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups tomato juice; 1/2 cup lemon juice; 1/4 cup lime juice; 2 tablespoons Worcestershire sauce; 4 teaspoons prepared horseradish, optional; 1 teaspoon celery salt; 1 teaspoon pepper; 1 teaspoon hot pepper sauce; 2 cups vodka; Celery ribs, pickle spears, green and ripe olives, cucumber slices, pickled mushrooms, cubed cheese, beef sticks, cherry tomatoes and/or cocktail shrimp

Eats Now Editorial Team · 106 kcal · General

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Big-Batch Bloody Marys – a delicious recipe with tomato juice, lemon juice, lime juice, Worcestershire sauce, horseradish, celery salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

8 cups tomato juice
1/2 cup lemon juice
1/4 cup lime juice
2 tablespoons Worcestershire sauce
4 teaspoons prepared horseradish, optional
1 teaspoon celery salt
1 teaspoon pepper
1 teaspoon hot pepper sauce
2 cups vodka
Celery ribs, pickle spears, green and ripe olives, cucumber slices, pickled mushrooms, cubed cheese, beef sticks, cherry tomatoes and/or cocktail shrimp

1
In a pitcher, stir together the first 8 ingredients. For each serving, pour about 1 cup over ice with 1/4 cup vodka; add optional garnishes as desired.

106

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 cups tomato juice, 1/2 cup lemon juice, 1/4 cup lime juice, 2 tablespoons Worcestershire sauce, and more.

Yes, Big-Batch Bloody Marys falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
106 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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