How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Big-Batch Baked Beans?

You need 15 ingredients. The key ingredients include: 1/2 pound ground beef, 1/2 cup chopped onion, 1 can (55 ounces) pork and beans, 1 can (16 ounces) kidney beans, rinsed and drained, and more.

Is Big-Batch Baked Beans suitable as soups & stews?

Yes, Big-Batch Baked Beans falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Big-Batch Baked Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Big-Batch Baked Beans Recipe

Name: Big-Batch Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound ground beef; 1/2 cup chopped onion; 1 can (55 ounces) pork and beans; 1 can (16 ounces) kidney beans, rinsed and drained; 1 can (15-1/2 ounces) black-eyed peas, rinsed and drained; 1/2 cup ketchup; 5 bacon strips, cooked and crumbled; 1/3 cup sugar; 1/3 cup packed brown sugar; 1/3 cup barbecue sauce; 2 tablespoons molasses; 2 tablespoons prepared mustard; 1/2 teaspoon chili powder; 1/2 teaspoon salt; 1/4 teaspoon pepper

Try this homemade Big-Batch Baked Beans recipe the whole family will love. Made with ground beef, onion, pork and kidney beans. Easy step-by-step instru…

This Big-Batch Baked Beans relies on simple, everyday ingredients such as ground beef, chopped onion, (55 ounces) pork and beans and ketchup. It comes together quickly and makes 4 servings, at about 1337 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1337

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Big-Batch Baked Beans

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions