How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Big Barn Burgers?

You need 6 ingredients. The key ingredients include: ¾ cup kraft barbecue sauce, 1 ½ teaspoons prepared horseradish, 1 lb ground beef, 4 kaiser rolls, split, and more.

Is Big Barn Burgers suitable as meat & poultry?

Yes, Big Barn Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Big Barn Burgers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Big Barn Burgers Recipe

Name: Big Barn Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup kraft barbecue sauce; 1 ½ teaspoons prepared horseradish; 1 lb ground beef; 4 kaiser rolls, split; 1 (7 ounce) package frozen onion rings, cooked; 6 slices cooked bacon, cut in half

Big Barn Burgers – a delicious recipe with barbecue sauce, horseradish, ground beef, kaiser rolls, onion rings, bacon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

¾ cup kraft barbecue sauce
1 ½ teaspoons prepared horseradish
1 lb ground beef
4 kaiser rolls, split
1 (7 ounce) package frozen onion rings, cooked
6 slices cooked bacon, cut in half

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
541 kcal
Category
Meat & Poultry

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Big Barn Burgers

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