Big Bad Beef'S Harlem Fried Chicken – a delicious recipe with Flour, Salt, -Black Ground Pepper, -Paprika, -Thyme, Eggs. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Heat up a deep skillet with about an inch of Canola oil, get that fucker up to 400+ degrees. Pre-heat the oven to 400 degrees too. Your kitchen should feel like your on Hell's doorway.
2
On the side you'll want to add the salt, pepper, paprika, chili powder, thyme and secret ingredient (come on you think I'm gonna give it up to strangers...fagetaboutit!) in with about 3 and half cups of wheat flour.
3
Grab a paper bag dump all of that shit in there and give it a good shake, then dip the wet (you cleaned the chicken before hand, right?) chicken pieces into the flour/spice mix then dip into the mixed eggs and dip back again into the flour/spice mix.
4
With your bare hands lie each flour/spice covered chicken piece into the scolding hot oil, turn on each side every 2 mins until golden brown, use the tongs to turn.
5
Place cooked chicken on a baking sheet and into the oven for 10 minutes.
6
Grab some Red Hot sauce and a 40 ounce of Ole English. Eat outside on the front stoop of your building.
7
Feel the envy of the neighborhood!
414
kcal
Calories
12
g
Fat
58
g
Carbs
24
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 3 and 1/2 Cups - Whole Wheat Flour, 1 Tablespoon - Salt, 1 Tablespoon -Black Ground Pepper, 1 Tablespoon -Paprika, and more.
Yes, Big Bad Beef'S Harlem Fried Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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