How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Texas Tabbouleh?

You need 16 ingredients. The key ingredients include: 1 cup bulgur, 2 cups boiling water, 3 medium tomatoes, 1 cup finely chopped red onion, and more.

Is Texas Tabbouleh suitable as salads?

Yes, Texas Tabbouleh falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Texas Tabbouleh?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Texas Tabbouleh Recipe

Name: Texas Tabbouleh
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup bulgur; 2 cups boiling water; 3 medium tomatoes; 1 cup finely chopped red onion; 2 green onions, thinly sliced; 1/2 cup chopped sweet red pepper; 1/2 cup chopped green pepper; 2 jalapeno peppers, seeded and chopped; 1/2 cup fresh cilantro leaves, chopped; 1/4 cup lime juice; 3 tablespoons canola oil; 2 garlic cloves, minced; 1/4 teaspoon salt; 1/4 teaspoon coarsely ground pepper; 1 can (15 ounces) black beans, rinsed and drained; 1 cup crumbled queso fresco or feta cheese

Texas Tabbouleh

Eats Now Editorial Team · 1581 kcal · Salads

Texas Tabbouleh – a delicious recipe with bulgur, boiling water, tomatoes, red onion, green onions, sweet red pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Texas Tabbouleh

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