Big and Chewy Chocolate Chippers Recipe

Name: Big and Chewy Chocolate Chippers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups butter or 2 cups margarine, softened; 2 cups granulated sugar; 2 cups brown sugar; 4 eggs; 2 teaspoons vanilla; 2 teaspoons baking powder; 2 teaspoons baking soda; 1 teaspoon salt; 5 cups rolled oats; 4 cups all-purpose flour or 4 cups whole wheat flour; 2 cups chocolate chips; 2 milk chocolate candy bars (cut in large chunks); 3 chopped nuts

Servings: persons

2 cups butter or 2 cups margarine, softened
2 cups granulated sugar
2 cups brown sugar
4 eggs
2 teaspoons vanilla
2 teaspoons baking powder
2 teaspoons baking soda
1 teaspoon salt
5 cups rolled oats
4 cups all-purpose flour or 4 cups whole wheat flour
2 cups chocolate chips
2 milk chocolate candy bars (cut in large chunks)
3 chopped nuts

1
Preheat oven to 375 digrees.
2
In a very large bowl, cream butter.
3
Gradually add sugars, creaming thoroughly.
4
Beat eggs, vanilla, baking powder, baking soda, and salt.
5
Grind rolled oats to a powder in blender or food processore, working with a third of the total amount at a time.
6
Measure the flour; remove about 1/4 cup (50 mL) and set aside.
7
Add remaining flour to powdered oats; stir to combine well.
8
Stir into creamed mixture.
9
Add reserved flour until dough is stiff and no longer sticky.
10
In another bowl, combine the chocolate chips, chocolate chunks and nuts.
11
Add to dough and mix in.
12
Bake a test cookie.
13
It should spread to about 3 inches (7 cm) in diameter.
14
Shape dough into balls the size of a golf ball.
15
Place on ungreased baking sheet and press gently.
16
Bake for 10 minutes or until cookies are golden on the bottem and still pale on the top.
17
For chewy cookies, do not overbake.
18
Let stand for 2-3 minutes before transferring to racks to cool.

3354

kcal

Calories

154

Fat

453

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups butter or 2 cups margarine, softened, 2 cups granulated sugar, 2 cups brown sugar, 4 eggs, and more.

Yes, Big and Chewy Chocolate Chippers falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Big and Chewy Chocolate Chippers

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