How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Raw Yellow Beets with Avocado, Grapefruit, and Radish Sprouts?

You need 9 ingredients. The key ingredients include: 2 medium yellow beets, peeled and julienned, 1 tablespoon plus a drizzle of extra-virgin olive oil, Juice from 1/2 lemon, 1 teaspoon kosher salt, plus extra for seasoning, and more.

Is Raw Yellow Beets with Avocado, Grapefruit, and Radish Sprouts suitable as general?

Yes, Raw Yellow Beets with Avocado, Grapefruit, and Radish Sprouts falls under the General category and is a great choice for this type of meal.

How do I store leftover Raw Yellow Beets with Avocado, Grapefruit, and Radish Sprouts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Raw Yellow Beets with Avocado, Grapefruit, and Radi

Name: Raw Yellow Beets with Avocado, Grapefruit, and Radish Sprouts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium yellow beets, peeled and julienned; 1 tablespoon plus a drizzle of extra-virgin olive oil; Juice from 1/2 lemon; 1 teaspoon kosher salt, plus extra for seasoning; Freshly ground black pepper; 1 large grapefruit; 1 ripe avocado, halved, pitted, peeled, and thinly sliced; 8 slices Pullman bread, crusts removed; 1 cup loosely packed radish sprouts

Try this homemade Raw Yellow Beets with Avocado, Grapefruit, and Radish Sprouts recipe the whole family will love. Made with yellow beets, olive oil, le…

This Raw Yellow Beets with Avocado, Grapefruit, and Radish Sprouts relies on simple, everyday ingredients such as juice from 1/2 lemon, freshly ground black pepper and large grapefruit. It comes together quickly and makes 4 servings, at about 49 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 medium yellow beets, peeled and julienned
1 tablespoon plus a drizzle of extra-virgin olive oil
Juice from 1/2 lemon
1 teaspoon kosher salt, plus extra for seasoning
Freshly ground black pepper
1 large grapefruit
1 ripe avocado, halved, pitted, peeled, and thinly sliced
8 slices Pullman bread, crusts removed
1 cup loosely packed radish sprouts

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Quick Info

Servings
4 servings
Calories
49 kcal
Category
General

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Raw Yellow Beets with Avocado, Grapefruit, and Radish Sprouts

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