Biff's Sweet Sour Shrimp and Pasta

1. 1

   Cook pasta in two quarts of salted water until done (about 8 minutes).

2. 2

   Place shrimp in a colander and thaw under warm water.

3. 3

   Place catsup, lemon juice, garlic and olive oil in the bottom of a pasta serving bowl, mix well and adjust taste with salt and pepper if desired.

4. 4

   Just moments before the pasta is done, add the shrimp to the pasta and then drain in the colander.

5. 5

   Pour into the pasta bowl, toss to coat, and add the tomatoes.

6. 6

   Top with Parmasan cheese, and add additional oil is desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.