Bife Ancho (Argentinean Rib Eye)

1. 1

   Rub both sides of the steaks with sea salt and let rest 30 minutes before cooking.

2. 2

   Sear the meat on a hot grill; once the juices start to accumulate on the upper side of the steak, it is time to flip.

3. 3

   Flip only once; when the juices start to accumulate on the cooked upper side, the steaks are done.

* Per serving · 4 servings · Values may vary.

No additional tips available.