How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bifana Pork?

You need 9 ingredients. The key ingredients include: 1 teaspoon salt, 1 tablespoon garlic, peeled and finely chopped, 1/2 cup white wine, 2 tablespoons pork fat, rendered, and more.

Is Bifana Pork suitable as meat & poultry?

Yes, Bifana Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bifana Pork?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bifana Pork Recipe

Name: Bifana Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 teaspoon salt; 1 tablespoon garlic, peeled and finely chopped; 1/2 cup white wine; 2 tablespoons pork fat, rendered; 2 tablespoons olive oil; 1 cup chicken stock; 2 teaspoons Tabasco sauce (preferably piri piri); 2 bay leaves; 1 1/2 lbs boneless pork butt, sliced 1/8-inch thick

Bifana Pork – a delicious recipe with salt, garlic, white wine, pork fat, olive oil, chicken stock. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 teaspoon salt
1 tablespoon garlic, peeled and finely chopped
1/2 cup white wine
2 tablespoons pork fat, rendered
2 tablespoons olive oil
1 cup chicken stock
2 teaspoons Tabasco sauce (preferably piri piri)
2 bay leaves
1 1/2 lbs boneless pork butt, sliced 1/8-inch thick

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

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Bifana Pork

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