Best Chicken Curry Recipe

Name: Best Chicken Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 - 3 pounds chicken whole, broiler-fryer; 2 cups water; 3 each chicken broth cubes or 1 tb chicken stock base; 1 each apples tart, cooking; 1/4 cup butter; 1 each onions finely chopped; 3 each celery stalks, thinly sliced; 1 tablespoon curry powder; 1 x salt to taste; 1 dash red pepper flakes; 1 x rice hot, steamed; 1 x chutney; 1 x almonds toasted, slivered; 1 x chives minced; 1 x raisins, seedless; 1 x coconut; 1 x pistachio nuts shelled

Servings: persons

2 1/2 - 3 pounds chicken whole, broiler-fryer
2 cups water
3 each chicken broth cubes or 1 tb chicken stock base
1 each apples tart, cooking
1/4 cup butter
1 each onions finely chopped
3 each celery stalks, thinly sliced
1 tablespoon curry powder
1 x salt to taste
1 dash red pepper flakes
1 x rice hot, steamed
1 x chutney
1 x almonds toasted, slivered
1 x chives minced
1 x raisins, seedless
1 x coconut
1 x pistachio nuts shelled

1
Place chicken in crockery pot with water and bouillon; Cover.
2
Cook on LOW 7 to 8 hours or until tender.
3
Remove from broth.
4
Cool.
5
Remove chicken from bones.
6
Dice.
7
Peel, core and dice apple.
8
Saute in butter with onion, celery and curry powder until limp and glazed.
9
Season with salt and pepper.
10
Transfer to crockery pot.
11
Add diced chicken and enough broth to moisten.
12
Cook on LOW until hot.
13
Serve over rice.
14
Pass condiments.
15
Condiments: toasted silvered almonds, chutney, shelled pistachios, minced chives, toasted coconut, and golden raisins.

606

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 1/2 - 3 pounds chicken whole, broiler-fryer, 2 cups water, 3 each chicken broth cubes or 1 tb chicken stock base, 1 each apples tart, cooking, and more.

Yes, Best Chicken Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Best Chicken Curry

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