How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bierocks?

You need 7 ingredients. The key ingredients include: 1 pound ground beef, 1 pound ground sausage, 2 pounds (1 quart) sauerkraut, drained, 1 batch yeast dough, and more.

Is Bierocks suitable as meat & poultry?

Yes, Bierocks falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bierocks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bierocks Recipe – Eats Now

Name: Bierocks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 pound ground beef; 1 pound ground sausage; 2 pounds (1 quart) sauerkraut, drained; 1 batch yeast dough; 1 large onion, chopped; 2 tsp. pepper; 2 tsp. salt or less

Bierocks – a delicious recipe with ground beef, ground sausage, sauerkraut, batch yeast, onion, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 pound ground beef
1 pound ground sausage
2 pounds (1 quart) sauerkraut, drained
1 batch yeast dough
1 large onion, chopped
2 tsp. pepper
2 tsp. salt or less

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Bierocks

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