Opakapaka

1. 1

   Gut and clean the fish. Or, buy one that is already cleaned and gutted...be sure that the eyes are clear and the fish is really really fresh...or forget it!

2. 2

   Mix the olive oil and the minced garlic together.

3. 3

   Slather this mixture over and in the cavity of the fish.

4. 4

   Put the fish on a hot grill and cook until done. (usually 10 minutes per inch of fish)

5. 5

   Remove from grill and carefully remove head, skin and debone the fish.

6. 6

   Garnish with chopped parsley and Mac nuts sauteed in a little butter.

7. 7

   Squeeze a little fresh lime juice over the filleted fish and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.