How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bierocks?

You need 15 ingredients. The key ingredients include: DOUGH, 1/4 cup melted shortening, 2 eggs, room temperature, 1 cup water, and more.

Is Bierocks suitable as soups & stews?

Yes, Bierocks falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Bierocks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bierocks Recipe – Eats Now

Name: Bierocks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: DOUGH; 1/4 cup melted shortening; 2 eggs, room temperature; 1 cup water; 1/3 cup dry milk; 1/2 cup sugar; 1 teaspoon salt; 3 1/2 - 4 cups flour; FILLING; 1 1/2 lbs ground meat; 16 ounces sauerkraut, rinsed and drained; 1 (1 1/4 ounce) package dry onion soup mix; 1/2 teaspoon salt; 1/8 teaspoon cayenne or 1/8 teaspoon red pepper; 1/2 cup relish (optional)

Bierocks – a delicious recipe with DOUGH, shortening, eggs, water, milk, sugar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Bierocks

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