Bierocks Recipe – Eats Now

Name: Bierocks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. scalded milk, cooled; 1 c. warm water; 1/2 c. butter; 1/4 c. sugar; 1 tsp. salt; 1 cake yeast; 5 1/2 c. flour; 1 lb. hamburger; 1/2 cabbage, shredded; 1 small onion, minced; Cheddar cheese

Servings: persons

1 c. scalded milk, cooled
1 c. warm water
1/2 c. butter
1/4 c. sugar
1 tsp. salt
1 cake yeast
5 1/2 c. flour
1 lb. hamburger
1/2 cabbage, shredded
1 small onion, minced
Cheddar cheese

1
Melt butter in milk.
2
Dissolve yeast in warm water.
3
Combine milk, dissolved yeast, sugar and salt with flour.
4
Use enough flour to make a fairly stiff dough.
5
Meanwhile, brown hamburger, salt and pepper to taste.
6
Drain.
7
Boil cabbage and onion in 1/2 cup water, just enough to soften.
8
Mix with hamburger.
9
Roll dough.
10
Cut into squares.
11
Fill each square with hamburger mixture and top with a piece of cheese.
12
Pull up sides and pinch together. Bake at 350u00b0 for 18 minutes.

1702

kcal

Calories

Fat

273

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. scalded milk, cooled, 1 c. warm water, 1/2 c. butter, 1/4 c. sugar, and more.

Yes, Bierocks falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bierocks

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