Bierocks

1. 1

   Follow directions on hot roll mix package.

2. 2

   While dough is rising, brown hamburger, onion and cabbage in skillet.

3. 3

   Salt and pepper to taste.

4. 4

   Let simmer on low while dough rises.

5. 5

   After dough rises once, roll out to approximately 1/4-inch or thinner.

6. 6

   Cut into 4-inch squares and spoon on meat mixture.

7. 7

   Bring corners up and pinch closed.

8. 8

   Bake on cookie sheet at 375u00b0 until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.