How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bierochs in a Pan?

You need 6 ingredients. The key ingredients include: 2 lbs ground beef, 1 onion (chopped), 12 head cabbage (shredded), 2 (8 ounce) cans refrigerated crescent dinner rolls, and more.

Is Bierochs in a Pan suitable as meat & poultry?

Yes, Bierochs in a Pan falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bierochs in a Pan?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bierochs in a Pan Recipe

Name: Bierochs in a Pan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs ground beef; 1 onion (chopped); 12 head cabbage (shredded); 2 (8 ounce) cans refrigerated crescent dinner rolls; 12 lb mozzarella cheese (shredded); 12 lb monterey jack cheese (shredded)

Bierochs in a Pan – a delicious recipe with ground beef, onion, cabbage, rolls, mozzarella cheese, cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lbs ground beef
1 onion (chopped)
12 head cabbage (shredded)
2 (8 ounce) cans refrigerated crescent dinner rolls
12 lb mozzarella cheese (shredded)
12 lb monterey jack cheese (shredded)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
9867 kcal
Category
Meat & Poultry

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Bierochs in a Pan

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