Bierkutscher Rouladen (Beer Coachman Roulade - Pork Roulade) Recipe

Name: Bierkutscher Rouladen (Beer Coachman Roulade - Pork Roulade)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large apple (Granny smith seems to be best); 300 g wine-cured sauerkraut, drained (you can use normal sauerkraut but is better with wine sauerkraut); 150 g creme fraiche; 12 slices bacon (thin slices); 900 g thin pork fillets, 6 fillets (about 1/2 cm thick); toothpick; 2 tablespoons vegetable oil; 500 ml malt beer (Malzbier); 1 liter vegetable broth; 1 tablespoon cornstarch (we usually just use something called sauce thicker)

Servings: persons

1 large apple (Granny smith seems to be best)
300 g wine-cured sauerkraut, drained (you can use normal sauerkraut but is better with wine sauerkraut)
150 g creme fraiche
12 slices bacon (thin slices)
900 g thin pork fillets, 6 fillets (about 1/2 cm thick)
toothpick
2 tablespoons vegetable oil
500 ml malt beer (Malzbier)
1 liter vegetable broth
1 tablespoon cornstarch (we usually just use something called sauce thicker)

1
Peel the apples, remove core and chop into small cubes.
2
In a large bowl, mix wine sauerkraut, creme fraiche and apples together.
3
Lay flat the pork fillets, lay two pieces of bacon on the fillets and top with sauerkraut mixture.
4
Roll up lengthwise, and put together toothpicks, usually 3 work, one on each end and one in the middle, but you might need more for bigger pieces.
5
Heat oil in a pan and light fry on all sides.
6
Meanwhile, heat up the Malzbier and Vegetable broth in a large pot.
7
After fried, put in pot with Malzbier and Vegetable broth, add water or more Malzbier to cover Rouladen.
8
Cook for about an hour at a simmer.
9
Remove Rouladen and put some of the liquid in a small sauce pan.
10
Heat and whisk in sauce thicker until thick, add more sauce thicker, if necessary. If you are using cornstarch, dissolve first in cold water and then add to sauce.
11
Serve Rouladen with sauce on top and with Knodel (dumplings) or Spatzle.

1140

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 large apple (Granny smith seems to be best), 300 g wine-cured sauerkraut, drained (you can use normal sauerkraut but is better with wine sauerkraut), 150 g creme fraiche, 12 slices bacon (thin slices), and more.

Yes, Bierkutscher Rouladen (Beer Coachman Roulade - Pork Roulade) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bierkutscher Rouladen (Beer Coachman Roulade - Pork Roulade)

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