Bicentennial Vinegar Pie Recipe

1. 1

   Cream butter and sugar and sugar; add in sifted flour, cinnamon, cloves, and allspice to creamed mix.

2. 2

   Blend in egg, vinegar, and water.

3. 3

   Cook in top of double boiler till thickened.

4. 4

   Pour into partially baked pie shell.

5. 5

   Bake at 400F.

6. 6

   about 30 min, or possibly till mix won't stick to edge of knife.

7. 7

   Indianapolis Black Bicentennial

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