BiCaiWo Soup Recipe

Name: BiCaiWo Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 packages vermicelli; 1 piece Carrot; 1 packages chinese green cabagge; 1 garlic, chopped; 5 chili; 1 chicken nugget; 1 tsp salt; 1 tsp sesame oil; 1 tsp mushroom flavoring; 1/2 tsp pepper; 1 water

Servings: persons

1 packages vermicelli
1 piece Carrot
1 packages chinese green cabagge
1 garlic, chopped
5 chili
1 chicken nugget
1 tsp salt
1 tsp sesame oil
1 tsp mushroom flavoring
1/2 tsp pepper
1 water

1
Put the vermicelli (made from corn flour) into a bowl of water.
2
Wait for 5 minutes then leak the water.
3
Stir fry chopped garlic and chopped cili with sesame oil until it turned to almost brown
4
Put the vermicelli into the pan and stir it for awhile
5
Add water as much as you like for the soup
6
Put the chopped carrot and chinese green cabagge into the soup and stir it.
7
Add salt, pepper, and mushroom flavoring.
8
Stir it and wait until it's boiling.
9
Then put it in a bowl.
10
Deep fried chicket nugget.
11
And put it on top of the soup.
12
Please enjoy

100

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 packages vermicelli, 1 piece Carrot, 1 packages chinese green cabagge, 1 garlic, chopped, and more.

Yes, BiCaiWo Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

BiCaiWo Soup

How did you like this recipe?

Frequently Asked Questions