Warm up with this hearty Tomato and Mushroom Barley Soup recipe. Made with Olive Oil, mushrooms, stalks celery and onion. Easy step-by-step instructions…
This Tomato and Mushroom Barley Soup relies on simple, everyday ingredients such as small fresh mushrooms, onion, finely chopped, carrot, finely chopped and water. It comes together quickly and makes 4 servings, at about 205 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026