How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato and Mushroom Barley Soup?

You need 8 ingredients. The key ingredients include: 1/4 cup Kraft Extra Virgin Olive Oil Italian Sun-Dried Tomato Dressing, 2 cups small fresh mushrooms, 2 stalks celery, finely chopped, 1 onion, finely chopped, and more.

Is Tomato and Mushroom Barley Soup suitable as soups & stews?

Yes, Tomato and Mushroom Barley Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Tomato and Mushroom Barley Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato and Mushroom Barley Soup Recipe

Name: Tomato and Mushroom Barley Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup Kraft Extra Virgin Olive Oil Italian Sun-Dried Tomato Dressing; 2 cups small fresh mushrooms; 2 stalks celery, finely chopped; 1 onion, finely chopped; 1 carrot, finely chopped; 2 cups water; 1 can (14 fl oz/540 mL) petite diced tomatoes, undrained; 1 cup pearl barley, uncooked

Tomato and Mushroom Barley Soup – a delicious recipe with Olive Oil, mushrooms, stalks celery, onion, carrot, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/4 cup Kraft Extra Virgin Olive Oil Italian Sun-Dried Tomato Dressing
2 cups small fresh mushrooms
2 stalks celery, finely chopped
1 onion, finely chopped
1 carrot, finely chopped
2 cups water
1 can (14 fl oz/540 mL) petite diced tomatoes, undrained
1 cup pearl barley, uncooked

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
205 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Tomato and Mushroom Barley Soup

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