Tomato Pie – a delicious recipe with Tomatoes, Salt, Garlic, Basil, Oregano, Parsley. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Slice and spread tomatoes on paper towels to drain.
2
Preheat oven to 350 degrees.
3
After tomatoes are allowed to drain, start layering them in a prepared pie crust (Pioneer Womans pie crust recipe is my favorite!)
4
One layer at a time, start with tomatoes and then sprinkle with spices and salt & pepper, filling your pie pan to the top to taste.
5
Mix cheese and mayonnaise together until creamy.
6
Spoon on top of pie making sure to spread it evenly over the top of the pie.
7
Make sure to seal the top of the pie with the mixture.
8
This is very important to the pie cooking the right way inside.
9
Bake at 350 for 35 to 40 minutes.
10
Serve with a salad and or pasta on the side.
11
Enjoy!
626
kcal
Calories
51
g
Fat
36
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 5 whole Tomatoes, 1 dash Salt And Pepper, to taste, 1 dash Garlic Powder, 1 dash Basil, and more.
Yes, Tomato Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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