Bible School Sugar Cookies Recipe

Name: Bible School Sugar Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sticks oleo; 1 c. oil; 1 c. powdered sugar; 1 c. sugar; 2 eggs; 1 tsp. cream of tartar; 1 tsp. soda; 1 pinch salt; 1 tsp. vanilla; 1/2 tsp. lemon extract; 4 c. plain flour

Servings: persons

2 sticks oleo
1 c. oil
1 c. powdered sugar
1 c. sugar
2 eggs
1 tsp. cream of tartar
1 tsp. soda
1 pinch salt
1 tsp. vanilla
1/2 tsp. lemon extract
4 c. plain flour

1
Cream oleo, oil and sugars.
2
Add eggs and beat well.
3
Add all other ingredients and mix.
4
Refrigerate overnight.
5
Roll into balls about the size of a quarter and place on greased cookie sheet.
6
Mash down with fingertips.
7
Press down with glass where bottom has been dipped in water (for first cookie only).
8
Then dip in white sugar for each cookie.
9
Bake at 375u00b0 only until lightly brown, 8 to 10 minutes.
10
Batter will keep 2 weeks in refrigerator.

1948

kcal

Calories

Fat

303

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 sticks oleo, 1 c. oil, 1 c. powdered sugar, 1 c. sugar, and more.

Yes, Bible School Sugar Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bible School Sugar Cookies

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