How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bible Fruit Cake?

You need 11 ingredients. The key ingredients include: 1 c. Psalms 55:21, use either or both, 2 c. Jeremiah 6:20, last part of verse, 6 Job 39:14, 3 Tbsp. 1 Samuel 14:25, and more.

Is Bible Fruit Cake suitable as baking & desserts?

Yes, Bible Fruit Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Bible Fruit Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bible Fruit Cake Recipe

Name: Bible Fruit Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. Psalms 55:21, use either or both; 2 c. Jeremiah 6:20, last part of verse; 6 Job 39:14; 3 Tbsp. 1 Samuel 14:25; 1/2 c. Judges 4:19, first sentence; 4 1/2 c. 1 Kings 4:22, first part verse; 2 tsp. Leviticus 2:13; 2 tsp. Amos 4:5; 1/2 tsp. each 2 Chronicles 9:9 (cinnamon, cloves, nutmeg); 2 c. Numbers 17:8, chopped; 2 c. both things in 1 Samuel 30:12, chopped (4 c.)

Bake this irresistible Bible Fruit Cake at home. Made with verse, Chronicles and Numbers. Easy step-by-step instructions included.

This Bible Fruit Cake relies on simple, everyday ingredients such as job 39:14, 1 samuel 14:25, judges 4:19, first sentence and leviticus 2:13. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Bible Fruit Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bible Fruit Cake

Tips for the best results

Variations & substitutions

My Personal Notes

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