How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

Is Bible Cake suitable as baking & desserts?

Yes, Bible Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Bible Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bible Cake Recipe

Name: Bible Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. Judges 5:25 (of last ingredients, butter); 2 c. Jeremiah 6:20 (of second thing mentioned comes from a far off country, sugar); 6 c. Isaiah 10:14 (crack all 6 in batter, then mix, eggs); 3 1/2 c. 1 Kings 4:22 (first ingredients sift, then add, flour); 1/2 tsp. Leviticus 2:13 (ingredients mentioned 3 times, salt); 2 tsp. 1 Corinthians 5:6 (baking powder); 1/4 tsp. each of 3 different ones mentioned after camels that fare (cinnamon, nutmeg and cloves); 1 c. Genesis 24:11 (water); 1 Tbsp. Exodus 16:31 (last ingredient, honey); 2 c. 1 Samuel 25:18 (last ingredients mentions, raisins and figs); 1 c. chopped Genesis 43:11 (last thing, almonds)

1 c. Judges 5:25 (of last ingredients, butter)

2 c. Jeremiah 6:20 (of second thing mentioned comes from a far off country, sugar)

6 c. Isaiah 10:14 (crack all 6 in batter, then mix, eggs)

3 1/2 c. 1 Kings 4:22 (first ingredients sift, then add, flour)

1/2 tsp. Leviticus 2:13 (ingredients mentioned 3 times, salt)

2 tsp. 1 Corinthians 5:6 (baking powder)

1/4 tsp. each of 3 different ones mentioned after camels that fare (cinnamon, nutmeg and cloves)

1 c. Genesis 24:11 (water)

1 Tbsp. Exodus 16:31 (last ingredient, honey)

2 c. 1 Samuel 25:18 (last ingredients mentions, raisins and figs)

1 c. chopped Genesis 43:11 (last thing, almonds)

Bible Cake

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