How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bible Cake?

You need 11 ingredients. The key ingredients include: 12 oz. 1 Kings 4:22 (flour), 6 oz. Judges 5:25 (butter), 6 oz. Jeremiah 6:20 (sugar), 8 oz. 1 Samuel 30:12 (raisins), and more.

Is Bible Cake suitable as baking & desserts?

Yes, Bible Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Bible Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bible Cake Recipe

Name: Bible Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 12 oz. 1 Kings 4:22 (flour); 6 oz. Judges 5:25 (butter); 6 oz. Jeremiah 6:20 (sugar); 8 oz. 1 Samuel 30:12 (raisins); 2 oz. and/or Nahum 3:12 (figs); 2 oz. Numbers 33:9 (dates); 2 tsp. 1 Samuel 14:25 (honey); 1/2 tsp. 2 Chronicles 9:9 (allspice); 3/4 c. Judges 4:19 (milk); 2 Luke 11:12 (eggs); 1 pinch Genesis 19:26 (salt)

Bible Cake – a delicious recipe with flour, butter, Nahum, honey, Chronicles, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Bible Cake

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