Bible Bread(Ezekiel 4:9) Recipe

Name: Bible Bread(Ezekiel 4:9)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. whole barley; 1/2 c. millet; 1 c. bran flour; 1 c. soy flour; 1 c. rye flour; 1 c. oats; 1 c. wheat flour; 1/4 c. wheat germ; 2 1/2 c. white flour; 1 c. raisins; 1 c. nuts; 1 tsp. salt; 2 tsp. baking powder; 1 tsp. soda; 1/2 c. honey; 1/2 c. oil; 2 pkg. yeast; 1 tsp. sugar; 1/4 c. warm water; 2 c. scalded milk or water

Servings: persons

1/2 c. whole barley
1/2 c. millet
1 c. bran flour
1 c. soy flour
1 c. rye flour
1 c. oats
1 c. wheat flour
1/4 c. wheat germ
2 1/2 c. white flour
1 c. raisins
1 c. nuts
1 tsp. salt
2 tsp. baking powder
1 tsp. soda
1/2 c. honey
1/2 c. oil
2 pkg. yeast
1 tsp. sugar
1/4 c. warm water
2 c. scalded milk or water

1
Mix yeast, 1/4 cup water, sugar and oil.
2
Set in warm place until it begins to bubble (5 to 10 minutes).
3
Mix white flour, 1 cup scalded milk (or water) and this yeast mixture.
4
Let it rise double in size (45 minutes to 1 hour).
5
Mix remaining flour with salt, baking powder, soda, raisins and nuts.
6
Add remaining scalded milk (or water) and flour mixture to yeast mixture.
7
Let rise about 1 hour.
8
Bake in greased bread pans at 350u00b0 for 35 to 40 minutes.

2090

kcal

Calories

Fat

369

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1/2 c. whole barley, 1/2 c. millet, 1 c. bran flour, 1 c. soy flour, and more.

Yes, Bible Bread(Ezekiel 4:9) falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bible Bread(Ezekiel 4:9)

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