How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bibingka "Rice Flour Cake"?

You need 8 ingredients. The key ingredients include: 2 c. mochico (rice flour that can be bought in Asian food stores), 1 1/2 c. fresh milk, 4 eggs, 1 c. coconut, and more.

Is Bibingka "Rice Flour Cake" suitable as baking & desserts?

Yes, Bibingka "Rice Flour Cake" falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Bibingka "Rice Flour Cake"?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bibingka "Rice Flour Cake" Recipe

Name: Bibingka "Rice Flour Cake"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. mochico (rice flour that can be bought in Asian food stores); 1 1/2 c. fresh milk; 4 eggs; 1 c. coconut; 1 3/4 c. sugar; 2 tsp. baking powder; 1 tsp. vanilla; 2 sticks margarine, melted

Bibingka "Rice Flour Cake" – a delicious recipe with mochico, fresh milk, eggs, coconut, sugar, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. mochico (rice flour that can be bought in Asian food stores)
1 1/2 c. fresh milk
4 eggs
1 c. coconut
1 3/4 c. sugar
2 tsp. baking powder
1 tsp. vanilla
2 sticks margarine, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
610 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Bibingka "Rice Flour Cake"

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