Montessori Muffins My Way Recipe

Name: Montessori Muffins My Way
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup old-fashioned oatmeal; 1 cup whole wheat pastry flour; 2 teaspoons baking powder; 1/2 teaspoon cinnamon; 1/4 teaspoon nutmeg; 1/4 teaspoon allspice; 1/2 teaspoon salt; 1/2 cup powdered milk; 1 cup water; 1 egg; 1/3 cup molasses; 1/4 cup canola oil; 1 cup chopped pitted prunes

Servings: persons

1 cup old-fashioned oatmeal
1 cup whole wheat pastry flour
2 teaspoons baking powder
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon allspice
1/2 teaspoon salt
1/2 cup powdered milk
1 cup water
1 egg
1/3 cup molasses
1/4 cup canola oil
1 cup chopped pitted prunes

1
Preheat oven to 375 degrees. Spray a 12-cup muffin tin with non-stick cooking spray or oil and lightly flour the muffin tin. Set aside.
2
Place the oatmeal in a blender container and process until a fine flour consistency. Measure the oat flour and whole wheat pastry flour to make 2 cups; add to a large mixing bowl.
3
To the flour mixture add the baking powder, spice mixture and salt. Whisk lightly to combine.
4
In the blender container add 1/2 cup dry milk powder, 1 cup water, egg, molasses and canola oil. Turn on blender and mix thoroughly.
5
Pour the mixture into the mixing bowl with the flour mixture and stir until just combined. Stir in the chopped prunes. Evenly divide the batter into the muffin tins and place in preheated oven. Bake for 15 to 20 minutes or until toothpick inserted off center comes out clean.
6
Allow to stand 5 minutes, remove from baking tin and enjoy.

300

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup old-fashioned oatmeal, 1 cup whole wheat pastry flour, 2 teaspoons baking powder, 1/2 teaspoon cinnamon, and more.

Yes, Montessori Muffins My Way falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Montessori Muffins My Way

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