Bibimbap-style Crispy Rice with Leftover Bean Sprout Rice

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   ["I had a little leftover from making ""Easy Inexpensive Bean Sprout Rice"".", "Put some sesame oil in a frying pan and toss in the rice!", "Use medium heat.", "Don't move the rice around while it's frying!", "It smells nutty!", "Turn it over!", "Look at that crispy brown!", "When both sides are crisp, put the rice on a serving plate!", "Scatter on some chopped green onion and toasted white sesame seeds and it's finished!", "So easy, isn't it?", "The rice is even more delicious!"]

* Per serving · 4 servings · Values may vary.

No additional tips available.