Bake this irresistible Bibimbap-style Crispy Rice with Leftover Bean Sprout Rice at home. Made with rice, Sesame oil, Green onions and sesame seeds. Eas…
This Bibimbap-style Crispy Rice with Leftover Bean Sprout Rice relies on simple, everyday ingredients such as sesame oil, green onions and white toasted sesame seeds. It comes together quickly and makes 4 servings, at about 276 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Bibimbap-style Crispy Rice with Leftover Bean Sprout Rice delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026