Fresh, crisp and full of flavor — this South Of The Border Salad is a must-try. Made with beef, onion, taco seasoning and tortilla chips. Easy step-by-s…
This South Of The Border Salad relies on simple, everyday ingredients such as med. onion, diced, taco seasoning, shredded cheddar cheese and lg. tomatoes, wedged. It comes together quickly and makes 4 servings, at about 277 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026