Bibimbap At Home Recipe

Name: Bibimbap At Home
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Bulgogi; 1/2 cup reduced-sodium soy sauce; 1/3 cup finely grated Asian pear with juices; 2 scallions, thinly sliced; 2 garlic cloves, minced; 1 tablespoon raw or brown sugar; 2 teaspoons grated peeled ginger; 1 pound thinly sliced (1/8-inch) boneless beef rib-eye steak or short ribs; Crisp Rice and Assembly; 3 tablespoons toasted sesame oil, divided; 8 cups steamed sushi rice or mixed grain rice (from 2 1/2 cups dry rice); Bibimbap Mix-Ins (Sesame-Pepper Bean Sprouts, Sesame Carrots, Garlicky Spinach, Soy-Glazed Shiitake Mushrooms, Sauteed Zucchini, Scallion Slaw, Wakame, Gochujang Date Sauce; click for recipes); 8 fried eggs; Kimchi

Servings: persons

Bulgogi
1/2 cup reduced-sodium soy sauce
1/3 cup finely grated Asian pear with juices
2 scallions, thinly sliced
2 garlic cloves, minced
1 tablespoon raw or brown sugar
2 teaspoons grated peeled ginger
1 pound thinly sliced (1/8-inch) boneless beef rib-eye steak or short ribs
Crisp Rice and Assembly
3 tablespoons toasted sesame oil, divided
8 cups steamed sushi rice or mixed grain rice (from 2 1/2 cups dry rice)
Bibimbap Mix-Ins (Sesame-Pepper Bean Sprouts, Sesame Carrots, Garlicky Spinach, Soy-Glazed Shiitake Mushrooms, Sauteed Zucchini, Scallion Slaw, Wakame, Gochujang Date Sauce; click for recipes)
8 fried eggs
Kimchi

1
Bulgogi
2
Whisk first 6 ingredients in a medium bowl. Add beef; toss to coat. Cover; chill for 30 minutes or up to 3 hours.
3
Crisp Rice and Assembly
4
Heat 1 tablespoon oil in a large cast-iron or nonstick skillet over medium heat. Add rice; pat out in an even layer. Cook, rotating skillet for even browning (do not stir), until rice is golden and crisp on bottom, about 15 minutes.
5
Meanwhile, heat 1/2 tablespoon oil in a large heavy skillet over medium heat. Add one-quarter of beef and cook, turning once, until cooked through and lightly browned, about 3 minutes. Transfer to a bowl. Repeat in 3 batches with remaining oil and beef.
6
Divide rice among bowls. Top with beef, Bibimbap Mix-Ins, and eggs. Serve kimchi alongside.

2131

kcal

Calories

Fat

316

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Bulgogi, 1/2 cup reduced-sodium soy sauce, 1/3 cup finely grated Asian pear with juices, 2 scallions, thinly sliced, and more.

Yes, Bibimbap At Home falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bibimbap At Home

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