Bibimbap Recipe – Eats Now

Name: Bibimbap
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp sesame oil; 2 None small carrots, cut into matchsticks; 2 None small cucumbers, cut into matchsticks; 3 cloves garlic, minced; 2 tsp grated fresh ginger; 1 lb ground beef; 2 tbsp hoisin sauce; 1 tbsp soy sauce; 4 None eggs; 10 oz jasmine rice, steamed; 2 oz bean sprouts; None None hot chili sauce, to serve (optional)

Servings: persons

2 tbsp sesame oil
2 None small carrots, cut into matchsticks
2 None small cucumbers, cut into matchsticks
3 cloves garlic, minced
2 tsp grated fresh ginger
1 lb ground beef
2 tbsp hoisin sauce
1 tbsp soy sauce
4 None eggs
10 oz jasmine rice, steamed
2 oz bean sprouts
None None hot chili sauce, to serve (optional)

1
Heat 1 tbsp sesame oil in a wok over high heat. Stir-fry carrots and cucumbers for 1 min. Remove and keep warm. Add remaining oil and stir-fry garlic, ginger and ground beef for 4 mins, until browned and cooked through. Add hoisin sauce and soy sauce.
2
Meanwhile, heat a lightly greased, large nonstick frying pan over medium heat. Fry eggs until whites are set but yolks are still runny.
3
Divide rice between 4 shallow serving bowls. Top with fried eggs. Arrange beef mixture, carrots, cucumbers and bean sprouts around egg yolk. Serve drizzled with hot chili sauce, if desired.

788

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tbsp sesame oil, 2 None small carrots, cut into matchsticks, 2 None small cucumbers, cut into matchsticks, 3 cloves garlic, minced, and more.

Yes, Bibimbap falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bibimbap

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