Bibb Lettuce with Shaken Vinaigrette

1. 1

   Combine the shallot, mustard, vinegar, oil, and salt and pepper in a jar and, with an immersion blender, pulse until the shallot is chopped and the vinaigrette is emulsified.

2. 2

   Season, to taste, with salt and pepper.

3. 3

   Break the lettuce leaves off the heads, put them in a large bowl or on a platter, and dress them whole with the vinaigrette.

4. 4

   Top with the toasted pine nuts and crumbled blue cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.