How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato and Onion Salad?

You need 8 ingredients. The key ingredients include: ¾ cup olive oil, ¼ cup balsamic vinegar or ¼ cup white wine vinegar or ¼ cup red wine vinegar, 2 teaspoons minced garlic, 2 tablespoons chopped fresh parsley, basil, and more.

Is Tomato and Onion Salad suitable as salads?

Yes, Tomato and Onion Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Tomato and Onion Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tomato and Onion Salad Recipe

Name: Tomato and Onion Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup olive oil; ¼ cup balsamic vinegar or ¼ cup white wine vinegar or ¼ cup red wine vinegar; 2 teaspoons minced garlic; 2 tablespoons chopped fresh parsley, basil; salt; fresh black pepper; 12 lb roma tomato, sliced; 1 large red onion, peeled and sliced

Tomato and Onion Salad – a delicious recipe with olive oil, balsamic vinegar, garlic, fresh parsley, salt, fresh black pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

¾ cup olive oil
¼ cup balsamic vinegar or ¼ cup white wine vinegar or ¼ cup red wine vinegar
2 teaspoons minced garlic
2 tablespoons chopped fresh parsley, basil
salt
fresh black pepper
12 lb roma tomato, sliced
1 large red onion, peeled and sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
662 kcal
Category
Salads

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