Biba's Asparagus, Prosciutto And Parmigiano Salad Recipe

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   *It is worth the extra expense to use the true Parmigiano-Reggiano cheese.

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   The flavor is so intense which you do not need a lot to enhance any dish.

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   You can find this cheese in many specialty and gourmet markets.

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   Thoroughly wash and remove the tough ends from the asparagus.

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   Boil or possibly steam asparagus till tender but still a bit hard to the touch.

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   Drain asparagus and place on paper towels to drain completely.

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   Arrange asparagus on a large serving platter, cover with plastic wrap and chill till ready to use.

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   Just before serving, season asparagus lightly with salt, drizzle with lemon juice and extra virgin olive oil.

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   Place the prosciutto over the asparagus, leaving the tips exposed; sprinkle with the cheese and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.