Bialys Recipe – Eats Now

Name: Bialys
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 T barley malt syrup; 1 1/4 oz pack active dry yeast; 5 c. bread flour; 2 tsp kosher salt; kosher salt to taste (for onion/poppy mixture); 2 T canola/veg oil; 4 cloves garlic, finely chopped; 2 small yellow onions, finely chopped; 1 T poppy seeds; Black pepper to taste (onion/poppy mixture)

Servings: persons

1 T barley malt syrup
1 1/4 oz pack active dry yeast
5 c. bread flour
2 tsp kosher salt
kosher salt to taste (for onion/poppy mixture)
2 T canola/veg oil
4 cloves garlic, finely chopped
2 small yellow onions, finely chopped
1 T poppy seeds
Black pepper to taste (onion/poppy mixture)

1
["Dough: in bowl of stand mixer fitted w dough hook, stir 1 1/2 c. 115 degree water, syrup, and yeast, let sit till foamy around 10 min. Add flour and salt, mix on low till dough forms, then increase to medium and knead till smooth(8 min).Cover bowl w/ plastic, let rise to double size (1.5hrs)", "Filling: Add oil to skillet, and on med.heat, caramelize onions and garlic. Remove from heat, add poppy, set aside to cool", "Dough: Punch down dough, cover, let double again(1 hr). Transfer to clean surface, portion into 18 pieces and roll into 2""balls. Put 6 balls on each of 3 parchment paper lined baking trays, cover, let rise 30"". Press balls with palm into discs, cover, let rise 30"". Make depression in center, stretching ""hole and making very thin. Put 1tsp onion mix in each. One sheet at a time put in oven, spray completely w/ water. Bake until light brown and soft about 15 min."]

1541

kcal

Calories

Fat

220

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 T barley malt syrup, 1 1/4 oz pack active dry yeast, 5 c. bread flour, 2 tsp kosher salt, and more.

Yes, Bialys falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bialys

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