Bi Level Chocolate Apricot Butter Tart Recipe Recipe

Name: Bi Level Chocolate Apricot Butter Tart Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: (--Chocolate Crust Layer--); 1/2 c. Flour; 1/4 c. Sugar; 1/2 c. Hotel Bar Butter Softened; 1/2 c. Almonds, finely grnd; 3/4 c. Semi-sweet chocolate squares or possibly chocolate chips, melted (----Butter Tart Layer----); 1 c. Hotel Bar Butter; 1/2 c. Sugar; 2 x Egg yolks; 2 Tbsp. Lemon juice, divided; 1 tsp Grated Lemon rind; 1 tsp Almond extract; 2 1/4 c. Flour; 1 1/2 tsp Baking pwdr; 1 x 12 ounce Jar Apricot Jam, or possibly preserves Powdered sugar for garnish Mint leaves for garnish

Servings: persons

(--Chocolate Crust Layer--)
1/2 c. Flour
1/4 c. Sugar
1/2 c. Hotel Bar Butter Softened
1/2 c. Almonds, finely grnd
3/4 c. Semi-sweet chocolate squares or possibly chocolate chips, melted (----Butter Tart Layer----)
1 c. Hotel Bar Butter
1/2 c. Sugar
2 x Egg yolks
2 Tbsp. Lemon juice, divided
1 tsp Grated Lemon rind
1 tsp Almond extract
2 1/4 c. Flour
1 1/2 tsp Baking pwdr
1 x 12 ounce Jar Apricot Jam, or possibly preserves Powdered sugar for garnish Mint leaves for garnish

1
["Inside wrapping of Hotel Bar Butter", "In large bowl, combine Chocolate Crust Layer ingredients.", "Mix well.", "Press into bottom of 9"" Springform Pan", "For the Butter Layer: Cream Butter and Sugar.", "Add in Egg Yolks, 1 Tbsp.", "Lemon Juice, Rind and Extract.", "Beat smooth.", "Add in Flour and Baking Pwdr.", "Chill 1/3 of the dough for 1/2 hour for Lattice Top.", "Press remaining 2/3 Dough slightly smaller than pan, on a lightly floured surface.", "Carefully transfer it on top of the Chocolate Crust Layer, lightly pressing into pan and up 1/2 inch on sides of pan.", "After remaining Dough is chilled, combine Jam, 1 Tbsp.", "Lemon Juice and spread over top of butter layer.", "On floured surface, roll out remaining Dough and cut into 5/8 inch wide strips.", "Arrange in Lattice pattern on top of Tart.", "Bake at 350 degrees for 40 to 43 min.", "Garnish with dusting of Powdered Sugar and mint leaves."]

2017

kcal

Calories

109

Fat

232

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: (--Chocolate Crust Layer--), 1/2 c. Flour, 1/4 c. Sugar, 1/2 c. Hotel Bar Butter Softened, and more.

Yes, Bi Level Chocolate Apricot Butter Tart Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bi Level Chocolate Apricot Butter Tart Recipe

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