Bi-Cracky Bars Recipe

Name: Bi-Cracky Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 c. flour; 1/2 tsp. salt; 1/4 tsp. baking soda; 3/4 c. margarine; 1 c. sugar; 2 eggs; 1/3 c. milk; 1 tsp. vanilla; 1 oz. unsweetened chocolate (Hershey's cocoa); 3/4 c. chopped walnuts; 9 double graham crackers; 3/4 c. chocolate chips

Servings: persons

1 3/4 c. flour
1/2 tsp. salt
1/4 tsp. baking soda
3/4 c. margarine
1 c. sugar
2 eggs
1/3 c. milk
1 tsp. vanilla
1 oz. unsweetened chocolate (Hershey's cocoa)
3/4 c. chopped walnuts
9 double graham crackers
3/4 c. chocolate chips

1
Cream the margarine and sugar.
2
Add eggs and vanilla.
3
Blend in dry ingredients with creamed mixture.
4
Place 1/3 of the batter in a small bowl and add 1 ounce of unsweetened chocolate and walnuts.
5
In 2/3 batter bowl, add the chocolate chips.
6
Spread the 1/3 chocolate batter mixture in a well-greased 13 x 9 x 2-inch pan.
7
Arrange graham crackers on top of chocolate batter, then spread white batter
8
with chocolate chips on top of graham crackers.
9
Bake at 375u00b0 for 20 to 25 minutes.
10
Cut into bars. Makes about 3 dozen.

1647

kcal

Calories

Fat

184

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 3/4 c. flour, 1/2 tsp. salt, 1/4 tsp. baking soda, 3/4 c. margarine, and more.

Yes, Bi-Cracky Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bi-Cracky Bars

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