Bhuna Gosht (Spicy Lamb) Recipe

Name: Bhuna Gosht (Spicy Lamb)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, peeled and chopped; 2 garlic cloves, minced; 3 medium tomatoes, cut into quarters; 1 12 lbs lean lamb, cut into 1-inch cubes; 1 pinch salt; 4 tablespoons lemon juice; 4 tablespoons butter; 1 teaspoon chili powder (or more to taste); 2 teaspoons ground coriander; 1 teaspoon ground cumin; 1 teaspoon turmeric; 1 teaspoon black pepper; 1 bouillon cube, any flavor; 1 cup boiling water; 14 ounces tomatoes

Servings: persons

1 onion, peeled and chopped
2 garlic cloves, minced
3 medium tomatoes, cut into quarters
1 12 lbs lean lamb, cut into 1-inch cubes
1 pinch salt
4 tablespoons lemon juice
4 tablespoons butter
1 teaspoon chili powder (or more to taste)
2 teaspoons ground coriander
1 teaspoon ground cumin
1 teaspoon turmeric
1 teaspoon black pepper
1 bouillon cube, any flavor
1 cup boiling water
14 ounces tomatoes

1
In large bowl, combine the lamb, salt and the lemon juice.
2
Mix well, then leave it to soak for 15 minutes.
3
Melt the butter in a in a dutch oven, or a deep pan, and cook the onion and garlic over a low heat for about five minutes, until soft.
4
Add the lamb and the spices to the pan.
5
Combine the boiling water and bouillon cube then add it to the pan.
6
Add the can of tomatoes and simmer over low heat, stirring occasionally.
7
Cook the mixture for 20-25 minutes.

831

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 onion, peeled and chopped, 2 garlic cloves, minced, 3 medium tomatoes, cut into quarters, 1 12 lbs lean lamb, cut into 1-inch cubes, and more.

Yes, Bhuna Gosht (Spicy Lamb) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bhuna Gosht (Spicy Lamb)

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